Ingredients
- Juice and zest of 2 limes
- 2 cloves garlic, minced
- 1 tablespoon sugar
- 2 teaspoons dried oregano
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon sweet paprika
- 3 tablespoons olive oil
- 3 boneless, skinless chicken breasts, cut into 1/4-inch-thick strips
- 3 bell peppers (red, yellow or orange), stemmed, seeded and very thinly sliced
- 1 large white onion, halved and thinly sliced
- Eight 6- to 8-inch flour tortillas, warmed if possible 1/4 cup chopped fresh cilantro leaves
- Sour cream, optional
- Hot sauce, optional
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