Seared Halibut Fish Tacos with Cilantro Slaw

Name: Seared Halibut Fish Tacos with Cilantro Slaw
Ingredients: 1 (1 pound) skinless halibut fillet (1 1/2-in. thick); 1 teaspoon kosher salt, divided; ½ teaspoon black pepper, divided; 3 tablespoons canola oil, divided; 2 tablespoons fresh lime juice (from 1 lime); 1 tablespoon canola mayonnaise; 2 cups shredded coleslaw mix (about 4 oz.); 1 cup thinly sliced red bell pepper (from 1 [8-oz.] pepper); ½ cup coarsely chopped fresh cilantro; ¼ cup sliced scallions (from 2 scallions); 8 (5 inch) corn tortillas, warmed; ¼ cup pico de gallo; ¾ ounce queso fresco, crumbled (about 8 tsp.)