Texas Beef Soft Tacos
Ingredients
- 12 ounces beef tenderloin, trimmed of fat
- 1 1/2 teaspoons ground cumin
- 1/4 cup defatted chicken broth
- 1 cup chopped sweet red peppers
- 3 cloves garlic, minced
- 2 canned chipotle chilies in adobo sauce, seeded and minced
- 1/2 cup reduced-sodium mild salsa
- 8 (8") low-fat flour tortillas
- 3 ounces shredded low-fat monterey jack cheese
- 1/4 cup nonfat sour cream
- 1/4 cup chopped fresh cilantro
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