Seared Ahi Tuna Taco with Asian Slaw and Plum sauce

Ingredients

• 1/4 head napa (Chinese) cabbage, chopped
• 1/4 cup small diced red bell pepper
• 1/4 cup small diced yellow bell pepper
• 1/4 small diced green bell pepper
• 1/4 small diced red onion
• 1/2 cup mayonnaise
• 1 tablespoon rice wine vinegar
• 1 tablespoon sugar
• 2 ounces sesame oil
• 1 tablespoon black sesame seeds
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 1 teaspoon fresh ginger, grated on microplane or small holes on box grater
• 1 piece star anise
• 1/4 cup rice wine vinegar
• 1/4 cup sugar
• 1 (8-ounce) can plum halves, in syrup
• 1 (4-ounce) piece fresh ahi (yellowfin) tuna
• 1/4 cup coarse ground black pepper
• 1 teaspoon salt
• 1 tablespoon vegetable oil

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