Ingredients
- 2 plums, quartered and pitted
- 1 nectarine, quartered and pitted
- 1 medium red onion, cut into 1-inch-thick rings
- 1/2 red jalapeno
- 2 tablespoons vegetable oil
- Kosher salt
- 1 1/2 pounds boneless, skinless chicken thighs (about 5 thighs)
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon dried oregano
- 1/4 cup chopped fresh cilantro, plus whole sprigs for garnish
- 12 corn tortillas, warmed according to package directions
- 1 cup shredded romaine or green cabbage
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