Chipotle Braised Lamb Tacos With Balsamic Soaked Raisins

Ingredients

• 2 tablespoons ground annato seed
• 1 tablespoon orange or tangerine juice
• 1/2 teaspoon cumin
• 1/8 teaspoon cloves
• 1/8 teaspoon allspice
• 3 cloves garlic, crushed
• 1 tablespoon vinegar (white or cider)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon lemon or lime juice
• 1/2 teaspoon lemon or lime zest
• 1 tablespoon adobo sauce from canned chipotles
• 1 pound lamb stew meat, in 2-inch pieces
• 2 chipotles in adobo
• 3 cups vegetable broth
• 1 onion, chopped
• 3 bay leaves
• 6 corn tortillas
• 3 tablespoons cilantro, chopped
• 3 tablespoons chopped white onion
• 1/3 cup green olives, chopped
• 2 tablespoons raisins
• 1/2 cup balsamic vinegar
• Lime juice to taste (1/2 to 1 lime)
• Sour cream

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