Green Bean–Mushroom Tacos
Ingredients
- Kosher salt
- 12 ounces green beans, trimmed
- 1/2 jicama, peeled and cut into matchsticks
- 1/4 cup chopped fresh cilantro, plus more for topping
- Juice of 1 lime
- 1 1/2 teaspoons ground cumin, plus a pinch
- Freshly ground pepper
- 1/4 cup extra-virgin olive oil
- 2 8-ounce packages cremini mushrooms, trimmed and torn
- 2 3.5-ounce packages oyster mushrooms, trimmed and torn
- 1 large avocado
- 12 corn tortillas, warmed
- Hot sauce, for drizzling
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