Pork Tacos With Black Beans

Ingredients

• 2 1/2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 15-ounce can black beans (do not drain)
• 1/2 cup shredded mozzarella cheese (about 2 ounces)
• 1 pound ground pork
• 1 small red onion, finely chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• Kosher salt
• 1 bell pepper (any color), cut into 1/2-inch pieces
• 1 zucchini, quartered and cut into 1/2-inch pieces
• Freshly ground black pepper
• 12 corn tortillas, warmed

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