Slow Cooker Beef Tinga Tacos
Ingredients
- 1/2 white onion, thinly sliced
- 2 pounds beef chuck roast, cut into 4 chunks
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- Kosher salt and freshly ground pepper
- 1 10.75-ounce can tomato puree (about 1 1/4 cups)
- 2 to 3 chipotle chiles in adobo, chopped, plus 1 tablespoon sauce from the can
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- Warmed corn tortillas, pickled jalapeños, sliced avocado, sliced radishes, fresh cilantro, diced white onion, crumbled queso fresco and lime wedges, for serving
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