Chipotle Salmon Tacos with Avocado Salsa
Ingredients
- 1 1/2 teaspoons chipotle chile powder
- 1 teaspoon ground cumin
- 2 navel oranges, 1 zested
- Kosher salt
- 4 5-ounce skinless salmon fillets, cut into strips
- 1 avocado, diced
- 2 tablespoons finely diced red onion
- 1/2 cup fresh cilantro, chopped, plus more for topping
- 1/2 jalapeño pepper, seeded and finely diced
- 1 lime, 1/2 juiced and 1/2 cut into wedges
- Vegetable oil, for grilling
- 1 ear of corn, shucked
- 12 corn tortillas
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