Ingredients
- Sweet Cilantro-Lime Shrimp with Coconut Rice
- 1/4 cup fresh lime juice
- 1/4 cup honey
- 1/4 cup olive oil
- 1 handful cilantro, chopped
- zest of one lime
- 2 cloves garlic, minced
- 1 pinch coarse salt
- 1 pinch freshly ground black pepper
- 2 pounds raw shrimp, peeled and deveined
- 1 cup coconut milk
- 1 cup water
- 1 cup white (or basmati or jasmine) rice
- 1 jar store-bought salsa
- 1 package medium white flour tortillas
- 2 cups shredded cheese (I prefer Mexican blend)
- Super Spicy Guacamole
- 1 jalepeno, halved, and seeds removed from ONE half
- 1 small sweet onion
- juice of 2 limes
- 3-4 cloves of garlic
- 1 handful cilantro, chopped
- 2 pinches coarse salt
- 2 pinches freshly ground black pepper
- 1 drizzle of olive oil
- 3 avocados
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