Ingredients
- 4 dried guajillo chilies
- 2 dried ancho chiles
- 1 dried chipotle chili
- 1 pineapple, peeled and cored
- 1 white onion, diced
- 4 cloves garlic
- 1 tablespoon cider vinegar
- 1 tablespoon lime juice
- 1 teaspoon cumin seeds, toasted and ground
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 (2 pound) pork butt or shoulder
- 12 small tortillas
- 1 cup cilantro
- 2 limes, cut into wedges (optional)
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