Beer Battered Fish Tacos

Beer-Battered Fish Tacos

Beer-Battered Fish Tacos


30 minutes

Details
  • Servings:   4
  • Calories:   794
  • Protein:   29g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   58g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 3 tbsp. fresh lime juice
  • kosher salt
  • Black pepper
  • 1/2 small red cabbage (about 12 oz.) cored and thinly sliced
  • 1/2 small red onion, very thinly sliced
  • 1 jalapeno, thinly sliced
  • Canola oil, for frying
  • 1/2 c. flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. ancho chili powder
  • 1/2 c. beer
  • 1 large egg, beaten
  • 1 lb. skinless cod fillet, cut into 3-in.-long pieces
  • 8 corn tortillas, warmed
  • Sliced avocado, cilantro, sour cream and hot sauce, for serving
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