Ingredients
- 3 tbsp. fresh lime juice
- kosher salt
- Black pepper
- 1/2 small red cabbage (about 12 oz.) cored and thinly sliced
- 1/2 small red onion, very thinly sliced
- 1 jalapeno, thinly sliced
- Canola oil, for frying
- 1/2 c. flour
- 1/2 tsp. baking powder
- 1/4 tsp. ancho chili powder
- 1/2 c. beer
- 1 large egg, beaten
- 1 lb. skinless cod fillet, cut into 3-in.-long pieces
- 8 corn tortillas, warmed
- Sliced avocado, cilantro, sour cream and hot sauce, for serving
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