Andouille Hash and Egg Tacos
Ingredients
- 1 russet potato, diced
- 2 tablespoon olive oil
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- Canola oil
- 1/2 red onion, diced
- 1/2 jalapeno, diced
- 1 link andouille sausage, chopped
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ancho chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 3 large eggs
- Four 6-inch corn tortillas
- 4 pinches shredded Cheddar
- 2 green onions, chopped thin
Organization Tags
Tags easily organize your Recipe Library
Comments