Tilapia Fish Tacos with Arugula

Ingredients

• 12 (3 1/4 by 3 1/4-inch square) wonton wrappers*
• 1/4 cup canola or vegetable oil
• 3 tablespoons olive oil, plus more for drizzling
• 3 tilapia fillets (about 8 ounces total), cut into 3/4-inch pieces
• Kosher salt and freshly ground black pepper
• 1 avocado, halved, pitted and flesh cut into 1/2-inch cubes
• 1 mango, peeled and flesh cut into 1/2-inch cubes
• 3 green onions, finely chopped
• 3 cups coarsely chopped baby arugula
• 3 tablespoons olive oil
• 2 tablespoons fresh lime juice (from about 2 limes)
• Kosher salt
• 1/2 cup creme fraiche
• 1 tablespoon wasabi powder*
• 1/4 teaspoon kosher salt

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