Ingredients
- 1.1 pounds (500 grams) pork belly
- 2 cups soy sauce
- 2/3 cup mirin
- 2 teaspoons garlic puree
- 2 teaspoons ginger puree
- 1 cup (about 90 grams) fresh cilantro
- 1/2 cup olive oil
- 4 teaspoons (about 20 grams) garlic
- 1/4 cup (about 300 grams) rich mayonnaise
- 1 habanero chile
- 1 white onion
- 1 whole pineapple
- 1/2 cup (about 50 grams) fresh cilantro
- Lime juice, to taste
- 20 mini corn tortillas (double-layered)
- Suggested toppings: shredded Cheddar, chopped cilantro, crushed instant dried ramen noodles, lime wedges
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