Peanut Butter Ice Cream Tacos
Ingredients
- 2 cups (500 milliliters) ice cream
- 3 tablespoons granulated sugar
- 3 tablespoons unsalted butter, melted
- 1 large egg white
- 1/2 teaspoon vanilla extract
- 1/3 cup (43 grams) all-purpose flour
- 1/8 teaspoon kosher salt
- 1 cup (170 grams) peanut butter chips
- 2 tablespoons coconut oil
- 1/2 cup (60 grams) chopped roasted peanuts
Organization Tags
Tags easily organize your Recipe Library
Comments