Grilled Fish Tacos with Lime Slaw
Ingredients
- 2 1/2 cups shredded coleslaw mix
- 1/2 small red onion, thinly sliced
- Juice of 1 lime, plus wedges for serving
- 3/4 teaspoon sugar
- Kosher salt
- Vegetable oil, for the grill
- 1/4 teaspoon cayenne pepper
- 1 1/2 pounds skinless grouper or other firm white fish, halved crosswise
- 8 corn tortillas
- Fresh cilantro, Mexican crema and salsa verde, for serving
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