Ingredients
- 1 6-inch piece lemongrass (white part only), roughly chopped
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
- 2 teaspoons fish sauce
- 2 cloves garlic
- 2 teaspoons chopped peeled fresh ginger
- Juice of 1 lime
- Freshly ground pepper
- 1 1/2 pounds skinless, boneless chicken breasts (about 3 medium)
- 1/4 cup seasoned rice vinegar
- 1 tablespoon toasted sesame oil
- 2 teaspoons honey
- Kosher salt
- 2 carrots, cut into matchsticks
- 3 to 4 radishes, thinly sliced
- 2 jalapeno peppers, thinly sliced
- Vegetable oil, for brushing
- 1/3 cup hoisin sauce
- 1/2 cup sour cream
- Juice of 1 lime, plus wedges for serving
- 2 teaspoons Sriracha
- 4 scallions (white and light green parts only), chopped, plus more for topping
- 8 small flour tortillas
- Chopped fresh cilantro and sesame seeds, for topping
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