Ingredients
- 1 tablespoon chili powder
- 2 cloves garlic, minced
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- A pinch cayenne pepper
- 1 1/4 pound top sirloin steaks cut 1-inch thick
- 12 small corn tortillas (5 to 6 inches in diameter)
- 3 cups shredded red cabbage
- 1/2 cup chopped cilantro leaves
- 1 lime, cut into wedges
- 2 cups Avocado Lime Salsa, recipe follows
- 1 large cucumber peeled, seeded and cut into chunks (about 2 cups)
- 2 avocados, cut into chunks
- 1/2 red onion, diced
- 2 limes, juiced (about 1/4 cup)
- Salt
- 1/4 cup chopped cilantro leaves
- 2 jalapeno chiles, chopped, plus more to taste
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