Root Vegetable Tacos with Pineapple Salsa
Ingredients
- 5 cloves garlic (unpeeled)
- 1 large red onion, cut into thin wedges
- 2 medium sweet potatoes, cut into 1-inch chunks
- 1 medium celery root, trimmed, peeled and cut into 1-inch chunks
- 1/4 cup vegetable oil
- Kosher salt and freshly ground pepper
- 1/4 pineapple, cored
- 1 serrano chile pepper
- 1/3 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 3/4 cup vegetarian refried beans
- 12 6-inch corn tortillas
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