Fish Tacos with Smoky Slaw

Name: Fish Tacos with Smoky Slaw
Ingredients: 1 cup lowfat Greek yogurt; 2 tablespoons adobo sauce; Zest of 1 lime; Juice of 2 limes; 1/4 cup fresh cilantro leaves; Salt and freshly ground black pepper; 1/2 head green cabbage, shredded (about 6 cups); 1 red onion, thinly sliced; 1 recipe Big Daddy's Fish Sticks; 8 whole wheat tortillas, warmed, for serving; Canola oil spray; 1 cup all-purpose flour; 2 teaspoons garlic powder; 1 tablespoon paprika; Seafood seasoning, as needed (recommended: Old Bay); 3 egg whites, lightly beaten; 2 cups panko breadcrumbs; 1 pound center-cut fish fillet, such as cod or haddock, cut into 16 (1-ounce) pieces