Ingredients
- 1 lb. cod
- 1 tsp. Old Bay seasoning
- 1/2 tsp. cumin
- 1/2 tsp. chili powder
- 1 tsp. honey
- Juice of 1 lime, divided
- 4 tbsp. extra-virgin olive oil, divided
- 1/2 c. Greek 2% yogurt
- 2 tsp. adobo sauce (from a can of Chipotle peppers)
- 1 tsp. lime zest
- kosher salt
- Black pepper
- 2 c. finely sliced red cabbage
- 1 tbsp. red wine vinegar
- 8 (6") corn tortillas, warmed
- 1 avocado, thinly sliced
- 1/4 c. Cilantro leaves
- Lime wedges, for serving
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