Slow Cooker Mongolian Skirt Steak Tacos
Ingredients
- 1/2 cup reduced-sodium soy sauce
- 1 cup beef or chicken broth, plus more as needed
- 1/4 cup brown sugar (light or dark), packed
- 1 tablespoon tahini
- 4 scallions, finely chopped
- 4 cloves garlic, crushed
- One 2-inch piece ginger, thinly sliced
- 1 pound skirt steak
- 1 1/2 cups green or purple cabbage, finely shredded
- 2 tablespoons sour cream
- Juice of 1 lime
- 1/2 teaspoon smoked paprika
- 6 small flour tortillas
- 1 1/2 cups cooked rice, for serving
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