Beer Battered Fish Tacos with Jalapeño Crema
Ingredients
- 1 lb. cod, cut into 16 slices
- kosher salt
- 1 c. all-purpose flour
- 1/4 tsp. cayenne
- 1 large egg
- 1 c. lager beer
- 1/2 c. mayonnaise
- 1/2 c. sour cream
- Juice of 1 lime, plus more lime for wedges
- 1 tsp. white vinegar
- 1 tbsp. minced jalapeño
- 1/4 c. chopped fresh cilantro, plus more for garnish
- 1/2 c. canola oil
- 8 Small flour tortillas
- 1/2 c. Shredded cabbage
- 1 avocado, sliced
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