15 Minute Shrimp Tacos with Spicy Chipotle Slaw
Ingredients
- 1 pound medium (26/30) peeled and deveined shrimp, tails removed
- 2 teaspoons chili powder
- Kosher salt
- 2 tablespoons canola oil
- 4 scallions, thinly sliced
- One 15-ounce can black beans, drained and rinsed well
- 1/3 cup prepared chipotle mayonnaise
- 2 limes, 1 zested and juiced and 1 cut into wedges
- One 14-ounce bag store-bought coleslaw mix (about 6 cups)
- 1 bunch fresh cilantro, leaves and soft stems roughly chopped
- Sour cream or Mexican crema, for serving
- 8 corn tortillas, warmed
Instructions
15-Minute Shrimp Tacos with Spicy Chipotle Slaw serves 4 original recipe by Food Network.
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