Roasted Pork with Hoisin Vegetables

Roasted Pork with Hoisin Vegetables

Roasted Pork with Hoisin Vegetables


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   841
  • Protein:   107g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Ingredients
  • 1 boneless pork loin roast, 4 to 4 1/2 lb.
  • Salt and freshly ground pepper, to taste
  • 1/4 cup hoisin sauce
  • 1/4 cup soy sauce
  • 1 Tbs. Asian sesame oil
  • 2 small acorn squash, seeded and cut into wedges
  • 2 red onions, halved and cut into wedges
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library