Grilled Southern Fish Tacos with Cabbage Slaw

Name: Grilled Southern Fish Tacos with Cabbage Slaw
Ingredients: 1 cup buttermilk; 1 jalapeno, sliced; 1 teaspoon smoked paprika; Juice of 1 lime; 1 1/2 pounds halibut, skinless; Olive oil, for greasing grates; Kosher salt and freshly ground black pepper; 16 to 20 (6-inch) corn tortillas; Cabbage Slaw, recipe follows; Lime wedges, for serving; Fresh cilantro leaves, for serving; 1/2 small head green cabbage, cored; 1/4 red onion; 3 tablespoons chopped cilantro; 1/2 cup sour cream; 1 chipotle, packed in adobo, finely chopped; Juice of 1/2 lime; 1 tablespoon honey