Grilled Fish Tacos with Mango and Tomato Salsa

Ingredients

• 1 cup cherry tomatoes, halved
• 1/4 cup packed fresh cilantro, chopped
• 2 tablespoons chopped fresh chives
• 1 ripe mango, peeled, pitted and diced
• Juice from 1 lime
• Kosher salt
• 1 1/2 pounds white-meat fish, such as mahi mahi or tilapia, cut into 4 pieces
• 1 tablespoon honey
• 2 teaspoons smoked paprika
• 1 to 2 teaspoons chipotle chile powder or chili powder, depending on your taste
• 1/2 teaspoon garlic powder
• Kosher salt and freshly ground black pepper
• Olive oil, for rubbing
• 6 to 8 corn or flour tortillas, warmed
• 1 ripe but firm avocado, peeled, pitted and diced
• 1/2 cup crumbled Cotija cheese
• Shredded cabbage, fresh cilantro and lime wedges, for serving

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