Baked Eggs and Sweet Potato Hash

Baked Eggs and Sweet Potato Hash

Baked Eggs and Sweet Potato Hash


Serves 5

Details
  • Servings:   5
  • Calories:   324
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner, breakfast
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 1/2 Pound sweet potatoes, peeled and cut into 1-inch cubes (about 4 cups)
  • 1 large red bell pepper, cut into 1-inch chunks
  • 1 medium red onion, cut into 1/2-inch chunks
  • 1 Tablespoon oil
  • 1 package taco seasoning mix, preferably McCormick
  • 1 Cup cubed ham
  • 5 eggs
  • 2 Tablespoons finely chopped fresh cilantro
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