Slimming Superfood Recipe: Shrimp Tacos with Blueberry Avocado Salsa
Ingredients
- 1 tsp garlic powder
- 1/4 tsp cumin
- 1/4 tsp chili powder
- 1/4 tsp paprika
- 2 tsp fresh lime juice, divided
- 5 oz shrimp, peeled and deveined
- 1 tsp olive oil
- 1/4 chopped avocado
- 1/2 cup chopped and lightly mashed blueberries
- 1 tbsp chopped fresh cilantro
- salt and black pepper, to taste
- 2 tbsp nonfat plain Greek yogurt
- 2 corn tortillas
Instructions
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