Salsa Marinated Skirt Steak Soft Tacos with Refried White Beans

Ingredients

• 1 1/2 cups jarred red salsa (about 12 ounces)
• 2 garlic cloves, smashed
• 1/4 cup extra-virgin olive oil
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh lime juice (about 2 limes)
• 1 1/4 pounds skirt steak, trimmed and cut into 3 pieces
• 12 (6-inch) flour tortillas
• Kosher salt and freshly ground black pepper
• 2 (15-ounce) cans cannellini beans, with liquid
• 1/2 cup loosely packed fresh cilantro leaves, coarsely chopped

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag