Creamy Black Bean Enchiladas
Ingredients
- 2/3 cup white rice
- 3/4 cup (6 ounces) fat-free sour cream
- 3 ounces reduced-fat cream cheese, softened
- 3 scallions, finely chopped
- 1 jar (4 ounces) chopped green chile peppers, drained
- 1/2 teaspoon ground cumin
- 1 can (15 ounces) black beans, rinsed and drained
- 6 corn or flour tortillas (6" diameter)
- 1 cup (4 ounces) shredded low-fat monterey jack or cheddar cheese
- 1/2 cup mild red taco sauce
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