Lemon Curd Tart With Pecan Citrus Sauce

Lemon Curd Tart With Pecan-Citrus Sauce

Lemon Curd Tart With Pecan-Citrus Sauce

By Food & Wine
Serves 10

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Details
  • Servings:   10
  • Calories:   311
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 8 large egg yolks
  • 1 cup sugar plus 2 tablespoons sugar mixed with 2 tablespoons hot water
  • 3/4 cup fresh lemon juice
  • 1 tablespoon plus 1 teaspoon grated lemon zest
  • 2 sticks (8 ounces) unsalted butter—1 stick cut into cubes, 1 stick whole
  • Cinnamon-Pecan Cookie Crust
  • 1 grapefruit
  • 1 lemon
  • 1 lime
  • 3/4 cup pecan halves (3 ounces)
  • 1/4 cup Grand Marnier
  • 2 tablespoons heavy cream
  • Pinch of salt
Instructions

Lemon Curd Tart With Pecan-Citrus Sauce serves 10 original recipe by Food & Wine.

View original preparation instructions

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