Squash And Stilton Biscuits
Ingredients
- 1 1/4 cups all-purpose flour, plus more for patting out
- 1 tablespoon plus 1 teaspoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 3/4 cup mashed winter squash, sweet potatoes or yams
- 2/3 cup milk, plus more for brushing
- 7 tablespoons unsalted butter, 4 melted and 3 softened
- 1/3 cup crumbled Stilton or other blue cheese (1 1/2 ounces)
- Cranberry sauce or relish, for serving
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