Grilled Tuna with Romesco Sauce
Ingredients
- 2 jarred roasted red peppers
- 1/2 cup almonds
- 1 slice bread
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1/2 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1 1/2 pounds very fresh tuna steaks (3 to 4 steaks; about 1 inch thick)
- 1 tablespoon extra-virgin olive oil
- Kosher salt and freshly ground pepper
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