Basil Tuna Panzanella
Ingredients
- 8 cups 1-inch baguette cubes, stale or toasted (about 8 1/2 ounces)
- 2 pounds ripe tomatoes, cut into 1-inch pieces (about 4 cups)
- 1 cup chopped fresh basil
- 1 cup sliced celery
- 1 cup drained and rinsed canned chickpeas
- 1 cup sliced Persian or hothouse cucumbers
- 1 cup drained and flaked canned tuna
- 1/4 cup capers
- 1/4 cup red wine vinegar
- 1 teaspoon Dijon mustard
- 3/4 cup olive oil
- Kosher salt and freshly ground black pepper
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