Vegetable Shepherds Pie with Baked Beans
Ingredients
- 5 potatoes, peeled and cubed
- 1 teaspoon cumin seeds
- 0.5 teaspoon ground coriander
- 0.5 teaspoon ground turmeric
- 6 fresh curry leaves
- 1 green chile pepper, halved lengthwise
- 2 tablespoons vegetable oil
- 1 teaspoon mustard seeds
- 1 green bell pepper, finely diced
- 1 clove garlic, minced
- 1 small onion, finely diced
- 0.25 cup frozen chopped spinach, thawed and drained
- 0.5 cup frozen corn
- 0.5 cup frozen peas
- 1 (16 ounce) can baked beans
- 0.5 cup chopped fresh cilantro
- 0.5 teaspoon chili powder
- 0.5 teaspoon salt
- ground black pepper to taste
- 2 tablespoons butter
- 3 tablespoons milk
- 1 pinch salt
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