Corned Beef and Cabbage Shepherds Pie
Ingredients
- 1 (4 pound) corned beef brisket with spice packet
- 1 medium yellow onion, thickly sliced
- 2 stalks celery, cut into 1-inch pieces
- 3 quarts cold water, or as needed to cover
- kosher salt to taste
- 2 small heads Savoy cabbage, cored and cut into 2-inch pieces
- 3 medium carrots, thickly sliced
- 5 large russet potatoes, quartered
- 0.5 cup unsalted butter, cut into slices
- freshly ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
- 1 cup milk
- 0.75 cup grated Irish Cheddar cheese, plus more to taste
- 1 tablespoon chopped scallions, or to taste
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