Ingredients
- 2.5 lbs russet potatoes
- 1/4 cup half and half
- 2 Tbsp butter
- 1 cup sharp cheddar
- 1 lb. extra lean ground beef
- 1 cup frozen peas and carrots
- 1/2 cup frozen corn
- 1 small onion, diced fine
- 2 cloves garlic, minced
- 1 cup beef or chicken broth
- 2 tsp tomato paste
- 1 Tbsp olive oil
- 1 tsp worchestershire sauce
- 1 tsp dried rosemary
- 1/2 tsp dried thyme
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