Shepherds Pie Bake Recipe 5

Shepherd's Pie Bake Recipe 5

Shepherd's Pie Bake Recipe 5


1 hour 5 minutes

Details
  • Servings:   6
  • Calories:   559
  • Protein:   29g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   44g
  •  
  • Trans Fat:   2g
  • Saturated:   12g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 6 medium potatoes
  • 1 pound carrots, cut into 1/4-inch slices
  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 large onion, chopped
  • 1 jar (12 ounces) fat-free beef gravy
  • 1 teaspoon salt, divided
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 1/3 cup fat-free milk
  • 1 tablespoon butter
  • 2 tablespoons shredded parmesan cheese
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