Ingredients
- 6 medium potatoes
- 1 pound carrots, cut into 1/4-inch slices
- 1-1/2 pounds lean ground beef (90% lean)
- 1 large onion, chopped
- 1 jar (12 ounces) fat-free beef gravy
- 1 teaspoon salt, divided
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon pepper
- 1/3 cup fat-free milk
- 1 tablespoon butter
- 2 tablespoons shredded parmesan cheese
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