Lamb shepherds pie

Ingredients

• 1kg lamb shoulder, cut into 4cm dice
• 4 1/2 tbsp olive oil
• 2 tsp plain flour
• 2 brown onions, peeled, cut into 1cm dice
• 2 carrots, peeled, quartered lengthways, cut into 1cm pieces
• 4 celery stalks, cut into 1cm pieces
• 2 cloves garlic, finely chopped
• 1/2 tbsp fresh thyme leaves (no stems)
• 1 tbsp tomato paste
• 750ml cabernet sauvignon
• 2 bay leaves
• 750ml chicken stock (check is gluten-free if required)
• 800g désirée potatoes
• 55g butter
• 80ml milk
• 80ml pouring cream
• parmesan cheese, to grate over mash
• olive oil, to drizzle over mash

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