Wild Mushroom Shepherds Pie
Ingredients
- 2 tablespoons unsalted butter, divided
- 3 medium shallots, finely chopped
- 2 garlic cloves, minced
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 1 pound shiitake mushrooms, stemmed and caps quartered
- 2 pounds mixed cremini, yellow oyster, and button mushrooms, cut into bite-size pieces
- 1 teaspoon thyme
- 1/4 cup HP sauce
- 2 tablespoons tomato paste
- 2 pounds Yukon Gold potatoes, peeled and cut into large chunks
- 1/4 cup heavy cream
- Freshly ground white pepper, to taste
- 1 cup frozen peas and carrots, thawed
- 1/2 cup sharp cheddar cheese, shredded
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