Sprinkles Strawberry Cupcakes
Ingredients
- ⅔ cup whole fresh or frozen strawberries, thawed
- 1 ½ cups all-purpose flour, sifted
- 1 teaspoon baking powder
- ¼ teaspoon coarse salt
- ¼ cup whole milk, room temperature
- 1 teaspoon pure vanilla extract
- ½ cup (1 stick) unsalted butter, room temperature
- 1 cup sugar
- 1 large egg, room temperature
- 2 large egg whites, room temperature
- Sprinkles' Strawberry Frosting
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