Shepherds Pie recipes

Shepherd’s Pie recipes

Shepherd’s Pie recipes


1 hour 25 minutes

Details
  • Servings:   6
  • Calories:   673
  • Protein:   28g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   48g
  •  
  • Trans Fat:   2g
  • Saturated:   17g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 4 large potatoes, peeled and cubed
  • 2 Tbsps butter or hard margarine
  • 1 cup sour cream
  • ½ tsp onion powder
  • 1 ½ cups grated cheddar cheese, divided
  • 2 medium carrots, peeled and diced*
  • 2 tsp cooking oil
  • 1 medium onion, diced
  • 2 stalks celery, diced
  • 1 pound lean ground beef
  • 1 envelope brown gravy mix
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 Tbsp Worcestershire sauce
  • 2 Tbsp ketchup
  • 1/2 cup frozen peas*
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