Shepherds Pie with Beef and Vegetables

Shepherd’s Pie with Beef and Vegetables

Shepherd’s Pie with Beef and Vegetables

By youplateit.com.au
Serves 2

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Details
  • Servings:   2
  • Calories:   807
  • Protein:   40g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   44g
  •  
  • Trans Fat:   3g
  • Saturated:   22g
  • Fat Total:   50g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 300 grams potatoes
  • 1 small onion
  • 1 small carrot
  • 1 small parsnip
  • 1 small bunch chives
  • 1 cup chicken stock
  • 2 tablespoon butter
  • 360 grams beef mince
  • 1 tablespoon tomato paste
  • 1 tablespoon flour
Instructions

Shepherd’s Pie with Beef and Vegetables serves 2 original recipe by youplateit.com.au.

View original preparation instructions

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