Summer Shrimp Salad

Summer Shrimp Salad

Summer Shrimp Salad


15 minutes

Details
  • Servings:   4
  • Calories:   418
  • Protein:   27g
  •  
  • Fiber:   9g
  • Sugar:   14g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 lb. frozen fully cooked medium shrimp, thawed
  • 1 medium red onion thinly sliced
  • 4 cups watermelon roughly chopped
  • 2 jalapeños seeded and finely chopped
  • 2 avocados roughly chopped
  • Juice of 1 lime
  • 1 teaspoon honey
  • 3 tablespoons olive oil
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup fresh cilantro leaves roughly chopped
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