Bruschetta with Leeks Goat Cheese and Bacon recipes

Bruschetta with Leeks, Goat Cheese, and Bacon recipes

Bruschetta with Leeks, Goat Cheese, and Bacon recipes

By Pioneer Woman
25 minutes

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Details
  • Servings:   8
  • Calories:   127
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   starter
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Cuisine
  • italian
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Ingredients
  • 8 slices Good French Bread
  • butter
  • 6 slices Thin Bacon, Cut Into Bits
  • 2 whole Leeks, Sliced Thin And Washed If Needed
  • 4 ounces, weight Goat Cheese/chevre, Softened
Instructions

Bruschetta with Leeks, Goat Cheese, and Bacon recipes serves 8 original recipe by Pioneer Woman.

View original preparation instructions

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