Sweet Savory Beef Stew
Ingredients
- 2 ½ teaspoons canola oil, divided
- 8 ounces bottom-round beef, trimmed, cut into 3/4-inch cubes
- 1 large shallot, halved and thinly sliced
- 1 teaspoon dried thyme
- ½ teaspoon dried rubbed sage
- ½ teaspoon salt
- ¼ teaspoon freshly ground pepper
- 2 teaspoons all-purpose flour
- 1 cup reduced-sodium beef broth
- 2 ½ cups cubed peeled butternut squash
- ⅓ cup dried cherries
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