Keto Low Carb Jambalaya Recipe

Name: Keto Low Carb Jambalaya Recipe
Ingredients: 1 Pound Raw Shrimp (Peeled); 14 Ounces Uncured Sausage; 1 Medium Cauliflower (Riced); 1/2 Medium White Onion; 4 Medium Celery Stalks; 1/2 Red Bell Pepper; 1/2 Can Ro-Tel Tomatoes and Green Chilies; 2 Cups Chicken Bone Broth; 4 TBSP Grass-Fed Butter; 3 Cloves Fresh Garlic (Pressed); 2 Teaspoons Granulated Garlic; 1 &1/2 Teaspoons Onion Powder; 2 Teaspoons Old Bay Seasoning; 1 Teaspoon Dry Thyme; 1 Teaspoon Dry Oregano; 1 Teaspoon Dry Basil; 1/2 Teaspoon Cayenne Pepper